Tie "Wine analyst"
|
Product-ID: 51-9030 |
37,50 EUR incl. 19% purchase tax plus Delivery coasts |
||
Product description
Krawatte "Weinanalytiker"
Design: chemoline®
PES-Microfiber, handsewn, exquisitely woven, mecanically embroidered with acid- and boil-proof yarn (Made in Germany)
Basic Color: navy-blue
Muster: “Wine analyst“ The logo, which is sewn on navy-blue PES-Microfiber, displays a wine bottle, a wine glass and structural formulas of wine flavors. (By the courtesy of Prof. Dr. Ulrich Fischer, DLR Rheinpfalz, Section Viniculture and Enology in Mussbach / Neutstadt an der Weinstrasse).
weight: 50,5g
amplitude: max.10cm min.3,0cm
lengh: 145cm
Sensory abilities can be trained! And it can be a lot of fun, too. Especially when you train it on the occasion of an exclusive wine tasting with good friends. Try to analyise and describe the taste, the smell and the visual effect of the wine you´re testing. The enjoyment of wine does not only involve your tounge. Your nose plays a role that is just as important. The taste buds in the tonque make it possible for us to recognize the taste of sweet, sour, bitter and salty. Our scent, however, allows us to differentiate between more than a thousand odors. But only the interaction between scent and taste opens the door to a world of pleasure. While smacking the wine, supported by the typical breathing and sipping, the aromatic substances get inevitably to the nose. It is here where the senses decide whether the wine is fruity or bloomy. Everyone who has ever had a flu will acknowledge the importance of smell to one´s ability to taste properly. Even your favorite dish then has a stale taste. To top the experience of wine-testing off, try to describe the color of each wine. If you follow these simple advises you´ll be a real wine analyst soon!
“Wine intesifies the given state of mind: It makes the dumb even dumber and the smart smarter.” Jean Paul (* 21th of March 1763 in Wunsiedel; † 14th of November 1825 in Bayreuth), German writer.
Do you know…
